Jackfruit Flour For Diabetes

Jackfruit is one popular fruit in every Indian household. It is fibrous, crunchy and can be consumed in various forms. While some prefer using the raw version of it as vegetable to whip up spicy and succulent kathal ki sabzi, others enjoy it ripe, sweet and juicy. But have you ever heard of jackfruit flour? Made out of green, unripe jackfruits (kathal), this atta has no sweet taste or strong aroma of the fruit. Moreover, the neutral flavour and low carb and calorie content make this flour healthier for daily consumption. You can prepare roti, idli, dosa etc with jackfruit flour.
This unique flour recently made it to the headlines when 'Jackfruit365', a patented Indian green jackfruit flour brand, got recognition from the American Diabetes Organisation(ADA) for its diabetes-management qualities. Founded by James Joseph, this jackfruit flour of this brand underwent a clinical study, which monitored its effect in Type 2 Diabetes Mellitus Patients. The findings of the research were published in ADA journal, Diabetes.